Discovering the Aosta Valley also means tasting its cuisine. Cured meats, cheeses, polenta, meats and traditional recipes tell the story of the land through genuine ingredients and authentic flavours.
During your stay in a HelloChalet property, you can request a private chef service. Professional cooks prepare traditional Aosta Valley dishes right in your holiday home, letting you enjoy a convivial experience without having to go out.
If you’d like, you can watch the dishes being prepared and discover the techniques, stories and ingredients behind local cuisine.
Menus can be tailored to your preferences and can include a full lunch or dinner with starters, a first course, a main, a side and dessert, or a lighter option. All paired with a selection of local wines.
The service is provided by HelloChalet’s partner businesses.
